Healthy meat
antibiotic, hormone free
100% guaranteed
If the quality wasn't good enough
The ways meat should be
By sourcing from B.C and Alberta, and dry ageing and hand cutting it at our own facilities, we’re setting a new standard for meat. once you taste the difference, you’ll never go back.
Cooking for two or ten? Firing up the grill or the skillet? How you’re cooking matters, and we want to help you get it right every time. By practicing whole-animal butchery, we’re able to offer tons of incredible cuts and can guide you toward the perfect one for any occasion.